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Cancer Nutrition

Cancer, the second most common cause of death after heart disease, is a broad term. It is a disease that results when cellular changes cause the uncontrolled growth and division of cells. Some types of cancer cause slow cell growth while others cause cells to grow and divide at a rapid rate. Some forms of cancer result in visible growth called tumors, while others such as leukemia, do not result in any form of visible growth.

Cancer is more curable if detected early, although some form of cancers develop with showing any symptoms.

Causes of cancer

  • Poor nutrition
  • Physical inactivity
  • Excess body weight
  • Heavy alcohol consumption

Symptoms of cancer

  • Blood in urine
  • Swollen glands
  • Blood in stools
  • Vaginal bleeding
  • Low blood count
  • Lumps in testicles
  • A change in urination
  • A change in bowel habits
  • Breast discharge or breast lump
  • Indigestion or difficulty swallowing
  • Persistent cough or blood-tinged saliva

Eating the right kinds of foods before, during, and after cancer treatment can help the patient feel better and stay stronger. Nutrition therapy is used to help cancer patients keep healthy body weight, maintain strength, keep body tissue healthy, and decrease side effects both during and after treatment.

Cancer and cancer treatments may cause malnutrition. Cancer and cancer treatments may affect the taste, smell, appetite, and the ability to eat enough food or absorb the nutrients from food. This can cause malnutrition, which is a condition caused by a lack of key nutrients.

Our team of best dietitian provide customized diet plan for managing cancer nutritionally in a right way to minimize malnutrition before, during & after treatment. We provide cancer diet plan that is right fit for you according to your lifestyle & food habits.

To know more and get started, talk to us today by fixing an online appointment.